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GAL Curcumin Forte Turmeric
GAL Curcumin Forte Turmeric
GAL Curcumin Forte Turmeric

GAL Bio-Curcumin+Forte, Turmeric Extract (60 Capsules)

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Item number :
GAENKT22
30.99

High-absorption curcumin for everyday support

With BCM-95® curcumin, BioPerine® and ginger extract — designed to support absorption and effectiveness.


Key benefits

• Supports the body’s natural inflammatory response
• Provides antioxidant support
• Designed for enhanced absorption compared to standard turmeric
• Suitable for everyday use


What makes it different?

• BCM-95® full-spectrum curcumin extract
• BioPerine® (piperine) to support absorption
• Ginger extract for additional support
• Advanced formulation for improved bioavailability


How to take

• 1 capsule daily with a meal
• Take with liquid


Important information

• If you are sensitive to spicy foods or have gallbladder issues, consult your doctor before use

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What you can expect

• Supports the body’s normal inflammatory response
• Helps maintain joint comfort and mobility
• Supports cardiovascular health
• Provides antioxidant support
• Supports normal brain and nervous system function
• Contributes to normal immune function


Why absorption matters

Standard turmeric products may:

• Be poorly absorbed
• Provide limited active curcumin in the bloodstream

Advanced formulations are designed to:

• Improve bioavailability
• Support better utilisation
• Deliver more consistent support across the body


Inspired by tradition, supported by modern science

Turmeric has been used for centuries in traditional practices.

Modern research suggests that, when properly absorbed, curcumin can help support multiple systems in the body — including joints, brain, and overall balance.


Clean and advanced formulation

• Multiple absorption technologies combined
• No unnecessary or harsh additives
• Developed for effective, everyday use

A modern approach to turmeric supplementation.

Made in the EU

Warnings

KEEP OUT OF REACH OF CHILDREN. DO NOT EXCEED RECOMMENDED DOSE.

If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult your medical practitioner before introducing supplementary foods to your normal routine. The dietary supplement should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Store tightly closed in a cool and dry place.

 

References:

  1. United States Department of Agriculture: „Sugar: World Markets and Trade” Foreign Agricultural Service, November 2013
  2. The Food and Agriculture Organization of the United Nations (FAO): Milk Production in India and the United States from 2005 to 2011; FAO-STAT. June 4, 2013. (http://faostat.fao.org)
  3. V. Mohan, G. Radhika, P. Vijayalakshmi, V. Sudha: Can the diabetes/cardiovascular disease epidemic in India be explained, at least in part, by excess refined grain (rice) intake? Indian J Med Res 131, March 2010, pp 369-372
  4. Bengmark, S.: Plant-derived Health-Effects of Turmeric and Curcumenoids Kuwait Medical Journal 2006, 38 (4): 267-275
  5. Shiyou Li, Wei Yuan, Guangrui Deng, Ping Wang, Peiying Yang, Bharat B. Aggarwal: Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.) Pharmaceutical Crops, 2011, 2, 28-54
  6. Srinivas L, Shalini VK, ShylajaM. Turmerin: a water soluble antioxidant peptide from turmeric [Curcuma Longa]. Archem Biochem Biophys. 1992 Feb 1; 292 (2): 617-23.
  7. http://examine.com/supplements/Curcumin/
  8. Reji Kizhakkedath: Clinical evaluation of a formulation containing Curcuma longa and Boswellia serrata extracts in the management of knee osteoarthritis. Molecular Medicine Reports, DOI: 10.3892/mmr.2013.1661
  9. Chandran B, Goel A. A Randomized, Pilot Study to Assess the Efficacy and Safety of Curcumin in Patients with Active Rheumatoid Arthritis. Phytother Res. March 9, 2012 doi: 10.1002/ptr.4639
  10. Antony B, Kizhakedath R, Benny M, Kuruvilla BT. Clinical Evaluation of a herbal product (Rhulief™) in the management of knee osteoarthritis. Abstract 316. Osteoarthritis Cartilage. 2011;19(S1):S145-S146.
  11. Baum L et al. Six-Month Randomized Placebo-Controlled, Double-Blind, Pilot Clinical Trial of Curcumin in Patients with Alzheimer’s Disease. Journal of Clinical Psychopharmacology. Vol 28, Number 1, Feb 2008 pg 110-114
  12. Belcaro et al: Efficacy and safety of Meriva®, a curcumin-phosphatidylcholine complex, during extended administration in osteoarthritis patients. Altern Med Rev. 2010 Dec;15(4):337-44.
  13. Garcea et al: Consumption of the putative chemopreventive agent curcumin by cancer patients: assessment of curcumin levels in the colorectum and their pharmacodynamic consequences. Cancer Epidemiol Biomarkers Prev. 2005 Jan;14(1):120-5.
  14. Preetha Anand, Ajaikumar B. Kunnumakkara, Robert A. Newman, and Bharat B. Aggarwal: Bioavailability of Curcumin: Problems and Promises Mol. Pharmaceutics, 2007, 4 (6), 807-818• DOI: 10.1021/mp700113r
  15. Shaiju et al: Pharmacokinetics of Curcumin Conjugate Metabolites in Healthy Human Subjects Cancer Epidemiol Biomarkers Prev June 2008 17; 1411
  16. Singh et al: Piperine : A Bioenhancer International Journal of Pharmacy Research and Technology 2011 1(1) 01-05
  17. Unibar Corporation: CurQnetic™ Bioavailability Studies (http://unibarcorp.com/research)
  18. Khajuria és et al (2003) In-house study for a patent work
  19. Wigler I, Grotto I, Caspi D, Yaron M: The effects of Zintona EC (a ginger extract) on symptomatic gonarthritis. Osteoarth Cartilage. 2003 Nov;11(11):783-9.
  20. Grzanna R, Lindmark L, Frondoza CG: Ginger--an herbal medicinal product with broad anti-inflammatory actions. J Med Food. 2005 Summer;8(2):125-32.
  21. Antony et al: A Pilot Cross-Over Study to Evaluate Human Oral Bioavailability of BCM-95®CG (Biocurcumax™), A Novel Bioenhanced Preparation of Curcumin Indian J Pharm Sci. 2008 Jul-Aug; 70(4): 445–449.
  22. Grant KL, Schneider CD. Turmeric. Am J Health-Syst Pharm 2000; 57:1121-1122.
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Ingredients

Product Properties

-Allergen-free
- Glutenfree
- Egg-free
- Soy allergen-free
- Dairy and lactose-free
- Free of sulfur dioxide
- Sugar-free
- GMO-free
- Vegetarian
- Vegan
- Packaging from carbon-neutral production
- 100% recyclable packaging

Green: The product has the described property
Red: The product does not have the described property

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