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GAL Lactoferrin Plus
GAL Lactoferrin Plus

GAL Lactoferrin plus, foremilk 120 g (60 doses)

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Article No. :

The power of colostrum for both adults and children.

  • It may improve the immune system and enhances its functioning while fully feeding both macro and micronutrients
  • It may increase iron levels 
  • It may improve the intestinal flora 
  • It might be effective against infections
  • It may have strong bacterial, viral and antifungal biofilm effects

Recommendations & Consumption: It completely dissolves in any liquid after about half a minute of stirring. Thus, we recommend its consumption as a drink. In the case of regular usage, take ~2-4 g per day (~1 or 2 teaspoons). In its use as a course of supplementation, take 3 x 4 g per day for 1 or 2 weeks. Caution! It may cause mild Diarrhoea if the dose is greater than 12 g. It should be administered in proportion to body weight for children, calculated by using 60 kg as the mean adult’s weight.

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Product Properties

Lactoferrin is the protein that makes foremilk (colostrum) so valuable. However, colostrum contains many unwanted growth factors (e.g. IGF-1), milk protein, lactose and hormones. However, GAL Lactoferrin plus is free from these substances (although it may contain traces of milk protein). It contains all three lactoferrins naturally present in colostrum, but mostly apo-lactoferrin, the most valuable of them. We have developed this product in cooperation with the professional team of Diet 4 Your Balance™.

Lactoferrin (LF) is a non-haem iron-binding protein that is part of the transferrin protein family, along with serum transferrin, ovotransferrin, melanotransferrin and the inhibitor of carbonic anhydrase [1], whose function is to transport iron in blood serum.

GAL Lactoferrin plus is a very special product; Lactoferrin might be one of the most important components of breast milk, bacterial, viral and antifungal, and also supports gut flora because it is able to break down the biofilm layer formed by the bacteria of the intestinal gut flora.


Lactoferrin: The Mighty Protein with Multiple Health Benefits

In recent years, there has been a surge of interest in natural compounds and bioactive molecules that offer potential health benefits. One such compound that has gained significant attention is lactoferrin. Lactoferrin is a multifunctional protein found in milk and various other biological fluids. It exhibits remarkable antimicrobial, anti-inflammatory, and immunomodulatory properties, making it a subject of intense research and a promising candidate for numerous therapeutic applications. In this article, we will explore the fascinating world of lactoferrin, its sources, mechanisms of action, and potential health benefits.

What is Lactoferrin?

Lactoferrin, also known as lactotransferrin, is a glycoprotein belonging to the transferrin family. It was first identified in bovine milk but has since been discovered in various biological fluids, including human milk, tears, saliva, and seminal fluid. Lactoferrin plays a crucial role in the innate immune system and acts as a powerful defence mechanism against microbial infections.

Sources of Lactoferrin:

As mentioned earlier, lactoferrin is naturally found in milk, particularly in colostrum, the first milk produced by mammals after giving birth. Colostrum is known for its high concentration of lactoferrin, which serves to provide passive immunity to newborns. Lactoferrin can also be extracted from whey, a byproduct of cheese production, making it commercially available as a dietary supplement.

Mechanisms of Action:

Lactoferrin exerts its effects through various mechanisms, making it a versatile and potent protein. One of its primary functions is its iron-binding capacity. Lactoferrin has a high affinity for iron ions, which is essential for limiting the availability of iron to pathogens, as many bacteria rely on iron for growth and survival. By sequestering iron, lactoferrin helps deprive microbes of this vital nutrient, hindering their ability to thrive and causing infections.

Moreover, lactoferrin possesses direct antimicrobial properties. It can bind to the surface of bacteria, viruses, and fungi, disrupting their cell membranes and inhibiting their growth. This antimicrobial activity extends to a wide range of pathogens, including Escherichia coli, Staphylococcus aureus, Candida albicans, and even certain strains of the influenza virus.

Health Benefits of Lactoferrin:

  1. Enhanced Immune Function: Lactoferrin plays a crucial role in bolstering the immune system. It activates and modulates various immune cells, such as macrophages, neutrophils, and natural killer cells, enhancing their ability to eliminate pathogens. Additionally, lactoferrin stimulates the production of cytokines, which are essential signalling molecules that coordinate immune responses. By promoting immune cell activity and modulating cytokine production, lactoferrin helps strengthen the body's defence against infections.

  2. Gastrointestinal Health: Lactoferrin exhibits remarkable benefits for gastrointestinal health. It helps maintain the balance of the gut microbiota by promoting the growth of beneficial bacteria like Bifidobacteria and Lactobacilli while inhibiting the growth of harmful bacteria. This prebiotic effect of lactoferrin supports a healthy gut environment and contributes to improved digestion and nutrient absorption. Furthermore, lactoferrin has been shown to possess anti-inflammatory properties, which can help alleviate symptoms of inflammatory bowel diseases like Crohn's disease and ulcerative colitis.

  3. Antioxidant and Anti-inflammatory Effects: Lactoferrin acts as a potent antioxidant, helping to neutralize harmful free radicals in the body. Free radicals are highly reactive molecules that can damage cells and 

    contribute to various chronic diseases and aging. By scavenging these free radicals, lactoferrin helps protect cells from oxidative stress and reduces the risk of oxidative damage.

    In addition to its antioxidant properties, lactoferrin also exhibits potent anti-inflammatory effects. Chronic inflammation is a key driver of many diseases, including cardiovascular disease, diabetes, and certain types of cancer. Lactoferrin helps modulate the inflammatory response by inhibiting the production of pro-inflammatory cytokines and promoting the synthesis of anti-inflammatory molecules. By reducing inflammation, lactoferrin may help prevent and manage inflammatory conditions, contributing to overall health and well-being.

    1. Anticancer Potential: Emerging research suggests that lactoferrin may possess anticancer properties. Studies have shown that lactoferrin can inhibit the growth of cancer cells and induce apoptosis, programmed cell death, in various cancer cell lines. Additionally, lactoferrin exhibits antiangiogenic properties, which means it can inhibit the formation of new blood vessels that are necessary for tumor growth and metastasis. While more research is needed to fully understand lactoferrin's anticancer potential, these findings highlight its promise as a complementary approach to cancer prevention and treatment.

    2. Wound Healing: Lactoferrin's immune-modulating and antimicrobial properties make it a valuable component in wound healing. It can help promote the proliferation and migration of skin cells, facilitating the repair and regeneration of damaged tissues. Furthermore, lactoferrin's antimicrobial activity helps prevent infection in wounds, reducing the risk of complications and promoting faster healing.

    3. Oral Health: Lactoferrin has also shown promising effects on oral health. It has been found to inhibit the growth of oral bacteria that contribute to dental caries and periodontal diseases. Additionally, lactoferrin's anti-inflammatory properties can help reduce gum inflammation and promote healthy oral tissues. Incorporating lactoferrin into oral care products or using lactoferrin-based mouthwashes may offer a natural approach to maintaining oral health and preventing dental problems.

    Potential Future Applications:

    The broad range of health benefits exhibited by lactoferrin has sparked interest in its potential applications in various fields. Researchers are exploring its use in the development of novel antimicrobial agents, as well as its potential as a therapeutic agent for inflammatory disorders, autoimmune diseases, and even neurodegenerative conditions. Lactoferrin's ability to cross the blood-brain barrier and its neuroprotective effects make it an intriguing candidate for addressing conditions such as Alzheimer's disease and Parkinson's disease.

    Safety and Considerations:

    Lactoferrin is generally regarded as safe for consumption, with no significant adverse effects reported in human studies. However, as with any dietary supplement, it is advisable to consult a healthcare professional before starting lactoferrin supplementation, especially for individuals with underlying health conditions or those taking medications.

    It is important to note that lactoferrin supplements are derived from various sources, including bovine (cow) and human milk. Individuals with lactose intolerance or milk allergies should opt for lactoferrin derived from non-allergenic sources, such as whey protein isolate or recombinant production methods.

    In conclusion, lactoferrin is a remarkable protein with diverse health benefits. Its antimicrobial, anti-inflammatory, immune-modulating, antioxidant, and anticancer properties make it an intriguing compound with significant therapeutic potential. While more research is needed to fully elucidate its mechanisms of action and explore its applications, lactoferrin holds promise as a natural and versatile ingredient for promoting health and well-being. Whether it's supporting immune function, improving gastrointestinal health, or contributing to wound healing, lactoferrin continues to captivate researchers and health enthusiasts alike with its multifaceted abilities.


Made in the EU




If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult your medical practitioner before introducing supplementary foods to your normal routine. The dietary supplement should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Store tightly closed in a cool and dry place.

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Product Properties

- Glutenfree
- Egg-free
- Soy allergen-free
- Dairy and lactose-free
- Free of sulfur dioxide
- Sugar-free
- GMO-free
- Vegetarian
- Vegan

- FSC paper material (CO31340)
- Packaging from carbon-neutral production
- 100% recyclable packaging

Green: The product has the described property
Red: The product does not have the described property

Brief and precise summary of Iron

Iron is among the best-known and most important mineral substances in the body. To produce haemoglobin, which transports oxygen we need iron. In the case of iron deficiency, cells don’t get enough oxygen, which eventually leads to fatigue, then anaemia. 


The only safe way to supplement Iron

Iron deficiency is the most common mineral substance deficiency in the world. In the West, however, it’s mainly age-dependent, so iron supplementation is unnecessary for most, and can even be dangerous. 


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