GAL Omega-3 Eco, Natural fish oil (60 doses)

Why omega-3 matters

Omega-3 fatty acids (EPA and DHA) are important nutrients that contribute to normal heart, brain and vision function.

Dietary intake may not always be sufficient, making supplementation a practical option.

Natural triglyceride form

This product provides omega-3 in its natural triglyceride (TG) form, similar to how it is found in fish.

Purity and quality

• Made from small, wild fish
• Purified to ensure low contaminant levels
• Designed for consistent daily use

Freshness and stability

• Carefully processed to maintain quality
• Stabilised for everyday use

Balanced intake

Modern diets often provide less omega-3 compared to omega-6.

Supporting a balanced intake contributes to overall wellbeing.

Who is it for?

A suitable option if you:

• Do not consume fish regularly
• Want to support normal heart and brain function
• Prefer a simple daily omega-3 supplement

Made in the EU

Warnings

KEEP OUT OF REACH OF CHILDREN. DO NOT EXCEED RECOMMENDED DOSE.

If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult your medical practitioner before introducing supplementary foods to your normal routine. The dietary supplement should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Store tightly closed in a cool and dry place.

References:

1. Examine.com

2. Liou et al.: Decreasing Linoleic Acid with Constant α-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma

Phospholipids in Healthy Men. J Nutr. 2007 Apr;137(4):945-52.

3. Liou et al.: Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers dihomo-gamma- linolenic

and eicosapentaenoic acid in plasma of adult men. Epub 2009 Apr 8.

4. Wang et al. n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primaryand

secondary-prevention studies: a systematic review. AJCN 2006 Jul;84(1):5-17.

5. Schwab et al.: Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and

haemostatic factors. Eur J Nutr. 2006 Dec;45(8):470-7. Epub 2006 Nov 10.